Comments on: 4 Ingredient Oven Baked Pork Chops

By: Jaclyn Shimmel

Jaclyn Shimmel — Mon, 31 Mar 2025 16:17:15 +0000

In reply to Anonymous. How long did they end up taking? Depending on the thickness of the pork chops and on the particular oven they may take longer than 25 minutes.

By: Anonymous

Anonymous — Wed, 26 Mar 2025 21:17:34 +0000

25 minutes was not enough time.

By: Anonymous

Anonymous — Mon, 07 Oct 2024 00:53:09 +0000

25 minutes is not nearly long enough cooking time.

By: Jean

Jean — Tue, 25 Jun 2024 02:06:17 +0000

This recipe is so easy and delicious! I will definitely make this again.

By: Lynae

Lynae — Fri, 14 Jun 2024 15:14:17 +0000

I pan seared the pork chops before baking, and I must say, this was a delectable meal! Thank you for sharing!

By: Missy

Missy — Mon, 20 May 2024 22:39:20 +0000

This recipe was very good and everyone enjoyed it. Will be making it again.

By: Tish

Tish — Tue, 14 May 2024 22:48:27 +0000

Wow! I wish I would have read the reviews before making this! This is the worst “new” recipe I have ever tried in my 16 years of cooking meals. The oven is was preheated to 350°, it’s been 25 minutes, I just pulled the pork chops out to check them, and they’re still raw and the sauce isn’t even bubbling! At this point, I’m guessing it’s gonna be AT LEAST double the amount of time stated in the recipe before these are done. 🤦‍♀️

By: Nicole A.

Nicole A. — Wed, 17 Apr 2024 00:55:11 +0000

I agree with the ladies who stated it was bland and the meat of the pork chop was colorless. It did take more time to bake than instructed. The sour cream and ranch combination was just too much.

By: Ann

Ann — Sun, 24 Mar 2024 17:33:13 +0000

I made this twice now and fantastic both times!

By: Anonymous

Anonymous — Wed, 13 Mar 2024 01:21:56 +0000

In reply to Megan. I had to throw my mine away..after putting them back in they were still bloody and pale looking

By: Tiffany

Tiffany — Tue, 12 Mar 2024 05:54:07 +0000

I’m afraid this was barely edible to my family. It took twice the cooking time to bring it to temp and that was with the thin cut pork chops. The soup mix and sour cream appeared to separate while in the oven which made for a rough unappetizing look to the sauce. The taste was also a let down. It was really sour from the sour cream in the mix as well as bland. Without adding ground pepper over the top it would have been hard to finish my serving. Overall, a let down for us.

By: Jessica T

Jessica T — Sun, 03 Mar 2024 23:46:07 +0000

Came out good! I used half a pack of ranch seasoning and added white pepper, onion powder and garlic powder. Then I opened a jar of mushrooms and mixed those into the spread.