Comments on: Tater Tot Casserole

By: Kari

Kari — Sun, 30 Jun 2024 22:04:55 +0000

Quick and easy. I use Cream of Bacon soup, and it’s fantastic.

By: Lori Emard

Lori Emard — Fri, 15 Mar 2024 15:48:14 +0000

Loved this! Reminiscent of when my mom would make it! I added fresh chopped mushrooms, garlic salt, pepper, and a little beef bullion to boost the beef flavor. We all agreed this is a keeper!

By: Mom

Mom — Tue, 06 Feb 2024 22:48:31 +0000

Perfect for kiddos!

By: Sarah

Sarah — Mon, 22 Jan 2024 01:39:49 +0000

great combination and super easy to make

By: Lois

Lois — Tue, 12 Sep 2023 14:07:12 +0000

This is a winner! My very picky granddaughter loved it! Will be making it again!!!

By: Deb

Deb — Fri, 23 Jun 2023 15:09:03 +0000

sometimes I use nacho or Fiesta cheese soup.

By: Kim Johnson

Kim Johnson — Mon, 29 May 2023 02:27:09 +0000

Really good, even my picky husband enjoyed it. Definitely will add to the dinner list!

By: Tracy Torbett

Tracy Torbett — Mon, 03 Apr 2023 04:33:49 +0000

Really good, even my picky eaters cleaned their plates.

By: Amy

Amy — Thu, 30 Mar 2023 01:19:26 +0000

Quick and easy casserole on a tight budget! Tastes great, will make again!!

By: Jaclyn Shimmel

Jaclyn Shimmel — Thu, 16 Mar 2023 22:01:33 +0000

In reply to Norma Turner. Yes, I do drain the grease after browning the beef. I will add that to the recipe :)

By: Norma Turner

Norma Turner — Thu, 16 Mar 2023 19:10:48 +0000

Wondering if you are supposed to drain the grease out or leave it

By: Jaclyn Shimmel

Jaclyn Shimmel — Tue, 14 Mar 2023 21:03:51 +0000

In reply to Jaime. It would probably be about 35 minutes, just check to see that the tater tots are golden and everything is cooked through.