Comments on: Easy Monkey Bread

By: Kristen

Kristen — Mon, 15 Jul 2024 15:52:23 +0000

So easy!
I actually “screwed up” and mixed both sugars in with the cinnamon, but I’m actually glad I did! Then I just mixed about half of that leftover mix with the butter to pour over the top. We also didn’t have a bundt pan, so we used a small casserole dish. It took a little longer to bake in order to get the ones in the center cooked, but these were a huge hit with both kids and adults! Will definitely make again (and again and again!)

By: Marsha Lattimer

Marsha Lattimer — Mon, 20 May 2024 23:03:37 +0000

Did not work for me. Mine was not porable .My mistake in reading directions.The butter should be melted in a saucepan heated & brown sugar mixture added to it till fully melted then pour over biscuits.

By: Jaclyn Shimmel

Jaclyn Shimmel — Sun, 31 Mar 2024 21:37:05 +0000

In reply to Ellie K. You can use flakey biscuits, the texture will just be different. Enjoy!

By: Ellie K

Ellie K — Sat, 30 Mar 2024 17:21:17 +0000

I know it’s not recommended, but may you use the flaky biscuits if that is all I have? Maybe rolling into balls to merge the layers?

By: Jaclyn Shimmel

Jaclyn Shimmel — Thu, 29 Feb 2024 13:03:14 +0000

In reply to Emerald. Yes, however you will probably need to use 2 pans and it will take less time to bake so I would start checking it after 20 minutes.

By: Emerald

Emerald — Wed, 28 Feb 2024 23:20:04 +0000

Can I make this in a 8×8 or 9×9 or 11×7

By: Darleen Arrowood

Darleen Arrowood — Sun, 31 Dec 2023 19:31:23 +0000

I made this for breakfast, Christmas morning. It was very easy & tasty. I will definitely make it again! Thank you.

By: Anonymous

Anonymous — Fri, 29 Dec 2023 01:47:39 +0000

In reply to Jaclyn Shimmel.

thank you!

By: Jaclyn Shimmel

Jaclyn Shimmel — Wed, 27 Dec 2023 16:29:52 +0000

In reply to Nevaeh.

You can use two 9×5 loaf pans or a 9×13 baking dish. For either option baking time will be shorter, about 20-25 minutes.

By: Nevaeh

Nevaeh — Wed, 27 Dec 2023 03:42:05 +0000

what pan is the best substitution if I don’t have a Bundt pan and how long do I think I should bake it for with said pan?

By: Jaclyn Shimmel

Jaclyn Shimmel — Tue, 26 Dec 2023 23:11:41 +0000

In reply to Campbell. Yay! Glad it turned out great for you. Thanks for sharing.

By: Campbell

Campbell — Mon, 25 Dec 2023 21:05:05 +0000

Had to bake an extra 10 mins covered with foil to get to internal temp but it just raised the anticipation of the goodness that was to come!!