Comments on: Blueberry Delight

By: Jaclyn Shimmel

Jaclyn Shimmel — Wed, 18 Jun 2025 13:22:56 +0000

In reply to Mike Flowers. So glad you loved this recipe as much as my family does!

Mike Flowers — Wed, 18 Jun 2025 00:37:36 +0000

LORD I SEE WHY THEY CALL THIS BLUEBERRY DELIGHT!!!!! It us crazy good.

Jaclyn Shimmel — Fri, 31 Jan 2025 18:55:40 +0000

In reply to Sheila. Yes, making it 2 days ahead would be ok. Enjoy!

Sheila — Fri, 31 Jan 2025 18:54:54 +0000

Can I make this for an event 2 days ahead and just keep refrigerated?

Jaclyn Shimmel — Wed, 31 Jul 2024 15:05:30 +0000

In reply to Fannie sistrunk. Sounds delicious!

Fannie sistrunk — Wed, 31 Jul 2024 14:31:03 +0000

How do you think be good with peach pie filling

Jaclyn Shimmel — Sun, 26 May 2024 20:04:29 +0000

In reply to Mary Ann Walter. Sure, you can use any pie filling really!

Mary Ann Walter — Sat, 25 May 2024 18:57:13 +0000

can i make this with apple or lemon?

Amber — Wed, 10 Jan 2024 02:12:18 +0000

I used to make this but I used Vanilla Wafers instead of Graham Crackers. It’s a very addictive dessert….

Anonymous — Mon, 06 Nov 2023 20:18:02 +0000

I add pecans to my graham cracker crust. it’s delicious

Jaclyn Shimmel — Thu, 05 Oct 2023 00:18:19 +0000

In reply to Marcia. If you prefer a baked crust I would suggest baking it at 350 degrees F for 10-15 minutes.

Marcia — Thu, 05 Oct 2023 00:02:42 +0000

I was wondering about baking the crust. Thoughts?