Comments on: Slow Cooker Brisket with BBQ Sauce https://crayonsandcravings.com/slow-cooker-brisket/ Easy, Crave-Worthy Recipes Tue, 13 May 2025 13:59:55 +0000 hourly 1 By: Claudia Phillips https://crayonsandcravings.com/slow-cooker-brisket/comment-page-1/#comment-133757 Sun, 31 Mar 2024 00:59:53 +0000 https://crayonsandcravings.com/?p=64090#comment-133757 5 stars
I made this and it was delicious! I cooked it for a lot longer than recipe says – about 9-10 hours. I am not a meat lover, but I’m trying to eat more because I need more protein. I was surprised at how much I loved this. I kept going back to the fridge to eat the leftovers – COLD.

]]> By: Sarah https://crayonsandcravings.com/slow-cooker-brisket/comment-page-1/#comment-126644 Wed, 02 Aug 2023 12:36:18 +0000 https://crayonsandcravings.com/?p=64090#comment-126644 In reply to Randall Elliott.

Some of us don’t have a smoker but would like to enjoy a BBQ sandwich at home. I appreciate this recipe.

]]> By: Randall Elliott https://crayonsandcravings.com/slow-cooker-brisket/comment-page-1/#comment-125673 Wed, 14 Jun 2023 01:10:14 +0000 https://crayonsandcravings.com/?p=64090#comment-125673 The problem with recipes like this is it robs the brisket of the ability to render fat. Rendered fat is what creates the sense of moisture NOT steam. Slow smoked or indirect is the only way to achieve this. If you doubt me try this recipe then go get some brisket from any BBQ joint. Worlds apart!

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